CyS (3)
Lyophilized from 200 µL of a 0.2 µm-filtered solution containing 1.5 mM potassium phosphate, 8.1 mM sodium phosphate, 2.7 mM potassium chloride and 137 mM sodium chloride, pH 7.5 (6)
Lyophilized from 200 µL of a 0.2 µm-filtered solution containing 10 mM sodium phosphate and 50 mM sodium chloride, pH 7.2 (2)
Lyophilized from 200 µL of a 0.2 µm-filtered solution containing 15 mM sodium acetate and 45 mM sodium chloride, pH 5.5 (2)
Lyophilized from 200 µL of a 0.2 µm-filtered solution containing 20 mM potassium phosphate, 300 mM sodium chloride and 0.1% polysorbate 20, pH 7.5 (2)
Lyophilized from 200 µL of a 0.2 µm-filtered solution containing 25 mM sodium phosphate, 150 mM sodium chloride and 0.1 % polysorbate 20, pH 7.5 (2)
Lyophilized from a 0.2 µm-filtered aqueous solution (5)
Lyophilized from a 0.2 µm-filtered solution containing 1% mannitol (2)
Lyophilized from a 0.2 µm-filtered solution containing 1.5 mM potassium phosphate, 8.1 mM sodium phosphate, 2.7 mM potassium chloride and 137 mM sodium chloride, pH 7.5 (14)
Lyophilized from a 0.2 µm-filtered solution containing 20 mM glycine, 150 mM sodium chloride and 3% mannitol, pH 9.5 (2)
Lyophilized from a 0.2 µm-filtered solution containing 20 mM succinate, pH 5.0 (1)
Lyophilized from a 0.2 µm-filtered solution containing 25 mM sodium acetate and 50 mM sodium chloride, pH 5.0 (3)
Lyophilized from a 0.2 µm-filtered solution containing 25 mM sodium acetate, pH 5.0 (3)
Lyophilized from a 0.2 µm-filtered solution containing 25 mM sodium phosphate, 150 mM sodium chloride and 1 mM EDTA, pH 7.4 (3)
Lyophilized from a 0.2 µm-filtered solution containing 25 mM sodium phosphate, 400 mM sodium chloride, 10 mM glutathione (red.) and 5% mannitol, pH 6.5 (3)
Lyophilized from a 0.2 µm-filtered solution containing potassium phosphate, sodium chloride and polysorbate 20, pH 7.5 (2)
Lyophilized from a 0.2 µm-filtered solution containing potassium phosphate, sodium phosphate, potassium chloride and sodium chloride, pH 7.5 (14)
Lyophilized from a 0.2 µm-filtered solution containing sodium acetate and sodium chloride, pH 5.0 (2)
Lyophilized from a 0.2 µm-filtered solution containing sodium acetate and sodium chloride, pH 5.5 (2)
Lyophilized from a 0.2 µm-filtered solution containing sodium phosphate and sodium chloride, pH 7.2 (2)
Lyophilized from a 0.2 µm-filtered solution containing sodium phosphate, mannitol, pH 6.5 (2)
Lyophilized from a 0.2 µm-filtered solution containing sodium phosphate, sodium chloride and EDTA, pH 7.4 (2)
Lyophilized from a 0.2 µm-filtered solution containing sodium phosphate, sodium chloride and polysorbate 20, pH 7.5 (2)
Lyophilized from a 0.2 µm-filtered solution containing sodium phosphate, sodium chloride, mannitol and Tween-20, pH 7.0 (2)
Lyophilized from a 0.2 µm-filtered solution containing sodium phosphate, sodium chloride, mannitol and Tween-20, pH 7.2 (2)
Lyophilized from a 0.2 µm-filtered solution containing succinate, pH 5.0 (2)
Lyophilized from a 0.2 µm-filtered solution in PBS (1)
Lyophilized from acetonitrile (52)
Lyophilized from HEPES/NaCl/mannitol (2)
Lyophilized from PBS (15)
Lyophilized from Tris (3)
Lyophilized from Tris/mannitol (2)
Mannitol (3)
NaCl (3)
TFA (52)
Tris/NaCl/cysteine/mannitol (2)
